I did a double take after watching this. Andrew Zimmern's most recent Bizarre Foods episode did a profile on this farmer in Iowa. And now the NYT does this piece after it airs? Do they have any new ideas over there? I'm all for the NYT but they are hurting lately. First, the John Broder fake review of the Tesla Model S that NYT Public Editor, Margaret Sullivan, admitted had "problems with precision and judgement." http://publiceditor.blogs.nytimes.com/2013/02/18/problems-with-precision-and-judgment-but-not-integrity-in-tesla-test/And now this? They need to get their act together.
dude should have bought some black iberian pigs.
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