Slow day in the South Florida blogosphere although the Twittersphere was humming along. *sigh* Have a great evening folks and enjoy your evening Sift.
A- Food for Thought talks about the latest Cobaya underground dining experience even though he missed it.
We've actually been in talks for this Cobaya dinner since last October, before Chef Andrew Carmellini opened his Miami outpost of The Dutch. Of course, Carmellini has had some other stuff on his plate - opening the Miami restaurant, running Locanda Verde and The Dutch in New York, publishing a new cookbook, "American Flavor," to name a few. But the stars finally aligned last week, when Carmellini and his Miami crew, including Chef de Cuisine Conor Hanlon and Pastry Chef Joshua Gripper, put together a fantastic-looking menu for thirty guinea pigs.B- Arterpillar profiles local artist Troy Abbott in an upcoming Sun-Sentinel expose and gives a preview of that story.